Sweet Chili Cod



1- Start cooking about 225g (0.5lbs) cod chunks.
2- Add about 3-4 tablespoons of sweet chili sauce and season with some spicy seasoning (I used @spiceninjaseasonings)
3- Stir and cook till flakey

NOTES: Serve with salad of your choice. I just used mixed green leaves, cucumber, red onion, and a little shredded cheese

1-Comienza a cocinar 225g (0.5lbs) de porciones de bacalao
2-Agrega 3-4 cucharadas de salsa de chili dulce y sazona con un sazonador picante (yo usé @spiceninjaseasonings)
3-Mezcla y cocina hasta que se seque y se separe con facilidad 

NOTAS: sirve con una ensalada de tu elección. Yo use lechugas mixtas, pepino, cebolla morada y queso rallado  

Approx. Macros: Not including the salad
Kcal:235 Carbs:6g Fat:6g Protein:40g