Pesto Hummus Dip



1- In a blender add 1 can (450g (1lbs)) of chick peas (garbanzo bean), 80ml (0.33 cup) Tahini, 2 tablespoons of olive oil, 60ml (0.25cup) water, 1 garlic clove, and a little salt
2- Blend it
3- Empty into a bowl and add about 60ml (0.25cup) pesto in the middle

NOTES: Served with some ciabatta

Serves 4
Approx. Macros: per serving
Kcal:317 Carbs:31g Fat:19g Protein:10g