Garlic Prawn (Shrimp) Fettuccine



1- Start cooking about 150g (0.33lbs) prawns (shrimp) in a little olive oil, garlic, and season with salt and pepper
2- Add in about 60ml (0.25cup) cherry tomatoes, 60ml (0.25cup) broccoli, a little spring onion and cook till shrimp is pink
2- Cook about 50g (0.11lbs) fettuccine
3- Add everything to fettuccine and mix
4- Garnish with a little parsley

NOTES: I used semi fresh fettuccine bought from store.

1-Comienza a cocinar 150g (0.33lbs) de camarón en un poco de aceite de oliva, ajo y sazona con sal y pimienta
2-Agrega 60ml (0.25 taza) tomates cherry, 60 ml (0.25taza) brocoli, un poco de cebollín y cocina hasta que el camarón este rosa
3-Cocina 50g (0.11lbs) fetuccini
4-Agrega todo al fetuccini y mezcla
5-Agrega perejil como guarnición 

NOTAS: yo usé fetuccini semi fresco que compré en la tienda 

Approx. Macros:
Kcal:390 Carbs:32g Fat:12g Protein:40g